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FPRA's Holiday Toast on the Coast: A Taste of 30A

Celebration Hall

61 Topsail Village Drive, Santa Rosa Beach, FL 32459, USA

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Event Description

Join FPRA for Holiday Toast on the Coast: A Taste of 30A! This annual event will help raise funds for FPRA's NWF Coast Chapter as well as its charity of choice this year, Food For Thought Outreach Inc. The evening will feature heavy hors d’oeuvres by 30A’s top restaurants: Bud & Alley's, Signature Catering of 30A, Vue on 30a, The Bowery and more. The evening will also feature entertainment by Maxwell McCann, wine and champagne.

Through the generous support of business owners and community residents, there will be vacation stays, certificates, spa packages, art and more in the silent auction and raffle drawings. The art auction will feature South Walton Artists of the Year, Mary Hong, Allison Wickey, Allison Craft, Donna Burgess, Michael McCarty, among others. Event attendees are encouraged to bring a $10 grocery gift card to support Food For Thought.

Pre-event $30/person, $20/FPRA members.                                    

Day of Event $35/person, $25/FPRA members. 


Make it a holiday staycation! Attendees can stay at 30A Suites for 15% off! The rate for Friday and Saturday is $149. (a 15% discount for attendees). Visit www.30asuites.com to make your room reservation.

 

After Party at The Bowery on 30A

Let the FPRA Holiday Celebration continue with happy hour for FPRA Holiday Toast on the Coast event guests until 10 p.m. Enjoy live music by blues-influenced rock and soul artist, Zack Rosicka.

$1 off all beer

$2 off all appetizers

$2 off all Specialty Tap Wines

$1 off all Specialty Drinks

$2 off all Call Drinks 

Located in Redfish Village, corner of CR 83 and 30A in Blue Mountain BeachVisit www.30asuites.com to make your room reservation.Visit www.30asuites.com to make your room reservation.Visit www.30asuites.com to make your room reservation.


For more information please email BrookeScholl@sandestin.com or Sarah@santarosaclub.com.

Map of Event Location
Friday, December 12th, 2014 6:00 pm –  8:30 pm